Sauce & Condiment Articles

Homemade Golden Syrup

Homemade Golden Syrup

Ingredients:

- 200g / 7 oz sugar

- 60ml / 1/4 cup water

- 600ml / 1.25 pints hot water

- 1 kg / 2.2lb sugar

- 1/4 lemon

Instructions:

1. Dissolve first sugar and water in a pan over heat. Cook until golden or reaches 150°C/300°F .

2. Slowly add hot water (it will bubble), then stir in remaining sugar and lemon .

3. Boil, then simmer 45 minutes .

4. Cool slightly, remove lemon, strain into sterilized jar .

5. Seal and store for months .

White Garlic Pizza Sauce

White Garlic Pizza Sauce

Ingredients:

- 2 tbsp butter

- 4 cloves garlic (minced)

- 3 tbsp all-purpose flour

- 1/4 tsp ground black pepper

- 1/4 tsp salt

- 1/4 tsp oregano

- 1 cup milk

- 1/2 cup Parmesan cheese

Instructions:

1. Melt butter in a small saucepan over medium heat

2. Add garlic, cooking for 30 seconds before whisking in flour, pepper, salt, and oregano

3. Slowly add milk, whisking until well combined

4. Continue whisking occasionally until desired thickness is reached

5. Remove from heat, stir in cheese until smooth

6. Use immediately or cover and chill until ready to use

Homemade Sweet Chili Sauce

Homemade Sweet Chili Sauce

Ingredients

½ cup Red chillies ( choice of mild or hot chillies )

½ cup water

½ cup White sugar

½ cup White vinegar

2 tbsp Minced Garlic

1 tsp Salt

1 tbsp Cornstarch ( mix with 2 tbsp water )

Instructions

Blend chillies, garlic and water in a food processor until roughly chopped.

Transfer to a pot, add sugar, vinegar, and salt. Bring it to a simmer until the sugar dissolves for 4- 5 minutes.

Stir in cornstarch slurry and cook for another few minutes until thickened.

Let cool and store in a clean jar. It’s ready to dip all your spring rolls in.

Chili Sauce Restaurant Style

Ingredients:
- 1 Tbs garlic chopped
- 1 Tbs ginger chopped
- 1 Tbs chili flakes
- 500 ml water
- 1/4 Cup sugar (50 ml)
- 1 Tsp salt
- 1/3 Cup vinegar
- 2 Tsp lemon juice
- 1 Tsp cornflour + 1/4 cup water
- 2 Tbs ketchup for color

BOILED SALAD DRESSING

BOILED SALAD DRESSING

1 cup sugar
3 Tbsp all pu1 cup sugar
3 Tbsp all-purpose flour
1 tsp salt
1 large egg, beaten
1 tsp yellow prepared mustard
1 cup milk or evaporated milk
1/2 cup white vinegar
1/2 cup water
1 Tbsp butter, optional

In a saucepan, whisk together the sugar, flour and salt. Add egg, mustard, milk, vinegar, and water. Boil till thick. Add butter, if using and whisk till melted. ( optional). Let cool and transfer to a Mason jar with a lid. Keep refrigerated. Use as desired for lettuce salads.

For a wedge salad, add a wedge of ice berg lettuce to a salad plate. Add dressing. Add toppings of your choice.
Fresh chopped garden tomatoes
Chopped baked bacon
Red onion
Blue cheese crumbles

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