Green Goddess Sauce

Green Goddess Sauce

Ingredients::
• ½ cup Greek yogurt (120 g)
• ¼ cup mayonnaise (60 g)
• 1 cup fresh herbs (coriander + parsley mix)
• 2 garlic cloves
• 2 tbsp lemon juice (30 ml)
• 1 tbsp olive oil (15 ml)
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp water (for consistency)

Instructions:
1. Add coriander, parsley, garlic, lemon juice, and olive oil into a blender.
2. Blend until smooth and bright green.
3. Add Greek yogurt and mayonnaise.
4. Blend again until creamy.
5. Add salt, black pepper, and a little water to adjust consistency.
6. Chill for 10–15 minutes before serving.