Sweet Potato & Spinach Bake

Ingredients:

2 large sweet potatoes, peeled and sliced thin
3 cups fresh spinach
1 cup shredded mozzarella cheese
½ cup ricotta cheese
2 eggs
½ cup milk
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder
Instructions:

Preheat oven to 375°F (190°C). Grease a baking dish.
Arrange a layer of sweet potato slices at the bottom.
Spread half the spinach and half the mozzarella cheese over the sweet potatoes.
Repeat with another layer of sweet potatoes, spinach, and cheese.
In a bowl, whisk eggs, milk, salt, pepper, and garlic powder. Pour over the layers.
Dollop ricotta cheese on top and bake for 35-40 minutes until golden and set.
Prep Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Calories: 280 Kcal per serving
Servings: 4 

Ground Turkey and Sweet Potato Skillet Delight

Ingredients:

1 lb ground turkey
2 medium sweet potatoes, diced
1 small onion, chopped
1 bell pepper, diced
2 cloves garlic, minced
1 tsp chili powder
½ tsp cumin
½ tsp paprika
½ tsp salt
¼ tsp black pepper
1 tbsp olive oil
Instructions:

Heat olive oil in a large skillet over medium heat.
Add onions, bell pepper, and garlic. Sauté for 2-3 minutes until softened.
Add ground turkey and cook until browned, breaking it up with a spoon.
Stir in diced sweet potatoes, chili powder, cumin, paprika, salt, and black pepper.
Cover and cook for 10-12 minutes, stirring occasionally, until sweet potatoes are tender.
Serve warm and enjoy!
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories: 310 Kcal per serving
Servings: 4 

Kung Pao Chicken                                                                                                                                                                                                                                                Ingredients:

1 lb boneless, skinless chicken breast, cut into bite-sized pieces
2 tbsp soy sauce
1 tbsp cornstarch
2 tbsp vegetable oil
½ cup bell peppers, diced
½ cup zucchini, diced
½ cup peanuts
2 green onions, sliced
2 cloves garlic, minced
1 tsp ginger, grated
½ tsp red pepper flakes
For the Sauce:

3 tbsp soy sauce
1 tbsp hoisin sauce
1 tbsp rice vinegar
1 tbsp brown sugar
1 tsp sesame oil
Instructions:

Toss chicken with soy sauce and cornstarch. Let marinate for 10 minutes.
In a bowl, whisk together all sauce ingredients and set aside.
Heat 1 tbsp oil in a skillet over medium-high heat. Cook chicken until browned and cooked through. Remove from skillet.
Add remaining oil, then sauté bell peppers, zucchini, garlic, and ginger for 2-3 minutes.
Return chicken to skillet, add peanuts, and pour in the sauce. Cook for 2 minutes until everything is coated and heated through.
Garnish with green onions and serve hot.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories: 320 Kcal per serving
Servings: 4

Crispy Chicken Wontons with Sweet and Spicy Cream Sauce

Ingredients:

1 cup cooked shredded chicken
¼ cup cream cheese, softened
2 tbsp green onions, chopped
1 tbsp soy sauce
½ tsp garlic powder
½ tsp black pepper
20 wonton wrappers
1 egg, beaten (for sealing)
Vegetable oil (for frying)
For the Sauce:

¼ cup mayonnaise
1 tbsp honey
1 tbsp sriracha
½ tsp soy sauce
Instructions:

In a bowl, mix shredded chicken, cream cheese, green onions, soy sauce, garlic powder, and black pepper.
Place 1 tsp of filling in the center of each wonton wrapper.
Brush edges with beaten egg, fold diagonally, and press to seal.
Heat oil in a pan to 350°F (175°C) and fry wontons for 2-3 minutes per side until golden brown.
Drain on paper towels.
In a small bowl, whisk together mayonnaise, honey, sriracha, and soy sauce.
Serve wontons warm with the dipping sauce.
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Calories: 280 Kcal per serving
Servings: 4