1. You are here:  
  2. Home
  3. Hobbies and Interests Articles (Routing)
  4. Cooking & Baking Articles
  5. Main Dish Articles
  6. Parmesan Garlic Pizza Rolls

Share on Social Media

Cheesy Loaded Meatloaf Casserole

Ingredients:

2 lbs lean ground beef
30 Ritz crackers, crushed
2 oz Lipton onion soup mix
2 eggs
1 cup ketchup (divided)
1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce (divided)
3 cups macaroni noodles
2 cups milk
10.5 oz condensed cheddar cheese soup
1 tsp salt
1 tsp pepper
1 tbsp garlic powder
1 tbsp onion powder
4 cups shredded mozzarella and cheddar cheese blend
Instructions:
1️⃣ Preheat & Prepare: Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2️⃣ Make the Meatloaf: In a bowl, mix ground beef, crushed Ritz crackers, onion soup mix, eggs, ½ cup ketchup, and ½ cup BBQ sauce. Press into the baking dish and bake for 25 minutes.
3️⃣ Cook the Pasta: While the meatloaf bakes, cook macaroni noodles according to package instructions. Drain and set aside.
4️⃣ Make the Cheese Sauce: In a saucepan over medium heat, whisk together milk, cheddar cheese soup, salt, pepper, garlic powder, and onion powder until smooth. Stir in 2 cups of shredded cheese until melted.
5️⃣ Assemble the Casserole: Spread the cooked macaroni and cheese sauce over the baked meatloaf. Drizzle the remaining ketchup and BBQ sauce on top, then sprinkle the remaining shredded cheese.
6️⃣ Bake Again: Return to the oven and bake for 15-20 minutes, until cheese is bubbly and golden.


Share on Social Media

Homemade pizza

 
Ingredients
For the Dough
- 2 1/2 cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 2 1/4 tsp active dry yeast
- 1 cup warm water
- 2 tbsp oil
For the Toppings:
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Toppings of your choice (pepperoni, mushrooms, bell peppers, onions, sausage, etc.)

Share on Social Media

Chicken Bacon Ranch Roll-Ups

Ingredients:
- 6 slices of mozzarella cheese
- 1 1/2 cups cooked shredded or grilled chicken
- 1/4 cup cooked bacon (2-3 slices)
- 1 tablespoon low-carb ranch dressing
- 1 teaspoon finely sliced green onion

Share on Social Media

Chicken Lasagna with White Sauce

Ingredients:
• 12 lasagna sheets
• 2 boneless, skinless chicken breasts, shredded
• 2 cups (16 oz) béchamel sauce
• 1 cup (8 oz) heavy cream
• 1 cup (4 oz) shredded mozzarella cheese
• ½ cup (2 oz) grated Parmesan cheese
• 1 garlic clove, minced
• 1 small onion, finely chopped
• 1 tablespoon butter
• ½ cup (4 oz) sweet corn (optional)
• Salt, pepper, and nutmeg to taste
• Chopped parsley for garnish

Instructions:
1. Prepare the filling: In a skillet, melt the butter and sauté the onion and garlic until golden. Add the shredded chicken, corn (optional), salt, and pepper. Mix well and set aside.
2. Cook the pasta: Boil the lasagna sheets according to the package instructions and drain.
3. Assemble the lasagna: In a baking dish, spread a layer of béchamel sauce, followed by a layer of pasta, a layer of chicken with corn, and a sprinkle of cheese. Repeat the layers until all ingredients are used.
4. Top and bake: Finish with a layer of béchamel sauce, sprinkle with mozzarella and Parmesan cheese. Bake at 350°F for 25-30 minutes or until the top is golden and bubbly.
5. Serve and enjoy: Garnish with fresh parsley and serve hot.

Share on Social Media

Slow Cooker Ham & White Beans

1 lb package dried northern beans
ham bone, hocks, shanks or diced ham (about 1 pound)
2 tsp onion powder
6 cups water
salt & pepper to taste
Rinse and sort the beans for any pebbles. Add the the rinsed beans, onion powder, salt, pepper, and ham to the crock pot. Add water. Cover and cook on low about 8 hours, until beans are tender. Remove ham bone, shanks or hocks and pull off the meat. Add meat to the crock pot and mix.

More Articles …

  1. Giant stuffed pasta shells
  2. Texas Cowboy Stew
  3. Salmon Patties
  4. Homemade Coonballs
Page 9 of 44