Texas Cowboy Stew

2 lb ground beef
2 packages kielbasa sausage sliced
2 garlic cloves, minced
1 onion, chopped
2 (14.5oz) cans peeled and diced tomatoes, drained
4 medium baking potatoes, peeled and diced
2 (15oz) cans pinto beans, with liquid
1 (15.2oz) can whole kernel corn, Drained
2 (14.5oz) can diced tomatoes with green chile pepper, with liquid
1 (10oz) package frozen mixed vegetables
4 cups of water
2 tsp ground cumin
2 tsp chili powder
Salt and pepper to taste
Any seasonings to taste
Sauté onion and beef together until cooked. Drain. Add sliced sausage until cooked.
Pour in all canned ingredients. Mix together until we’ll combined. Add your seasonings.
Add 4 cups of water. (You will need a big stock pot or Dutch oven for this recipe, or make half of it in one pan and half in another)
Bring to a boil, lower heat, simmer one hour.
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Salmon Patties

1 can pink salmon...1 egg...1 Tbs flour....crushed saltine crackers ( use your judgement about how many.1 sleeeve pack or more)
Mix all together....let it set for about 5 minutes....
Form into patties....
Fry in hot oil until browned, flip over
and brown other side.
Drain on paper towels.

Homemade Coonballs

2 lb. Jimmy Dean Hot Sausage
4c Bisquick
3c shredded cheese (I used a 4 cheese Mexican Blend)
1 block softened cream cheese
3Tbs green onions or chives
1/2c milk (you may need a Little more)
1tsp onion powder
1tsp garlic powder
1tsp Lawry's seasoned salt ( I substitute Cajun seasoning)
Place all of the ingredients in a large mixing bowl and stir very well until a uniformed dough forms, spoon into small balls (I use 2 tea spoons) and place on well greased cookie sheets, Bake at 350° about 18-20min. or until balls brown on top

Crustless Pizza Bake