Side Dish Articles

Mexican Cornbread

Mexican Cornbread

1 cup all purpose flour, 1 cup white cornmeal, 1 egg, 1/2 cup oil, 1 cup buttermilk, 1 can drained mexi-corn, 1 medium diced onion, 1 medium diced green pepper, 1 cup shredded cheese, 1/2 tsp red pepper. Stir ingredients together. Melt 1 tsp crisco in a cast iron skillet. Bake 30-35 minutes at 400.

Bologna Salad

Bologna Salad

Ingredients....
1 pound of Bologna
3 hard boiled eggs
1/4 cup pickle relish
1 cup Mayonnaise
(Shredded cheddar cheese optional )
Food processor or Blender
Instructions
Add bologna hard-boiled eggs to food processor; pulse until roughly chopped.
Pour bologna/egg mixture into a bowl and add relish and mayonnaise.
Stir until combined.
Cheese lovers can add shredded cheddar cheese.
Serve on bread or toast or with crackers

Ham and Cheese Sticks

Ham and Cheese Sticks

Ingredients

2 tubes crescent dough sheets (or crescent roll dough)

1 lb deli-sliced ham

8 cheddar cheese sticks

1/4 cup butter, melted

1 tsp Worcestershire sauce

1/2 tbsp Dijon mustard

1/2 tbsp dried minced onion or onion powder

1/2 tbsp poppy seeds

Instructions

Step 1: Preheat and Prep

Preheat the oven to 350°F (175°C).

Grease a baking sheet or line it with parchment paper.

Step 2: Assemble the Sticks

Roll out the crescent dough and cut each sheet into 4 pieces.

Place a slice of ham and a cheese stick on each piece of dough.

Fold the ends and roll up to seal.

Step 3: Make the Glaze

In a bowl, mix melted butter, Worcestershire sauce, Dijon mustard, dried onion, and poppy seeds.

Step 4: Bake

Place the sticks on the baking sheet, seam-side down.

Brush generously with the glaze.

Bake for 12-15 minutes, or until golden brown and the cheese is melted.

Step 5: Serve and Enjoy!

Let cool slightly, then serve warm with your favorite dipping sauce.

Tips for Success

Use crescent dough sheets for easier rolling.

Swap ham for turkey or add veggies like spinach for variety.

Store unbaked sticks in the fridge for up to 24 hours before baking.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 8 sticks

Cucumber Salad in a Jar

Cucumber Salad in a Jar

A refreshing, crunchy salad that stays fresh for up to 2 months! Perfect for meal prep, snacks, or a quick side dish.

Ingredients

7 large pickling cucumbers (unpeeled, thinly sliced)

1 ½ cups sliced onions

1 ½ cups sliced red bell peppers

1 tbsp salt

1 cup white vinegar

2 cups sugar (or stevia for a healthier option)

1 tsp celery seeds

1 tsp mustard seeds

Instructions

Prep the Vegetables:

Thinly slice the cucumbers, onions, and red peppers.

In a large bowl, toss the vegetables with 1 tbsp salt. Let sit for 30 minutes to draw out excess moisture.

Make the Vinegar Mixture:

In a pot, combine vinegar, sugar, celery seeds, and mustard seeds. Bring to a boil, stirring until the sugar dissolves.

Remove from heat and let cool for 1 hour.

Combine and Jar:

Rinse the salted vegetables to remove excess salt, then drain well.

Pack the vegetables into clean, sterilized quart-sized jars.

Pour the cooled vinegar mixture over the vegetables, ensuring they’re fully submerged.

Store and Enjoy:

Seal the jars tightly and refrigerate.

The salad will stay fresh for up to 2 months!

Why You’ll Love This Recipe Healthy & Refreshing: Packed with crunchy veggies and a tangy-sweet marinade.

Meal Prep Friendly: Make it once, enjoy it for weeks!

Versatile: Serve as a side, snack, or topping for sandwiches and burgers.

Tips & Variations

Add Heat: Toss in some sliced jalapeños for a spicy kick.

Mix It Up: Add carrots, radishes, or even cauliflower for extra crunch.

Low-Sugar Option: Swap sugar for stevia or your favorite sweetener.

Vinegar Swap: Try apple cider vinegar or rice vinegar for a different flavor.

Serving Suggestions

Pair with grilled chicken, burgers, or sandwiches.

Serve as a light snack or part of a salad spread.

Top with fresh herbs like dill or parsley for extra flavor.

Cottage Cheese Chips

Cottage Cheese Chips

Ingredients:

1 cup cottage cheese
½ tsp garlic powder
½ tsp onion powder
½ tsp paprika
¼ tsp black pepper
Instructions:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Blend cottage cheese until smooth.
Mix in garlic powder, onion powder, paprika, and black pepper.
Spoon small dollops onto the baking sheet and spread thinly into circles.
Bake for 30-35 minutes until crisp.
Let cool before serving.
Prep Time: 5 minutes
Cooking Time: 35 minutes
Total Time: 40 minutes
Calories: 120 Kcal per serving
Servings: 4

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