Cucumber Salad in a Jar
Cucumber Salad in a Jar
A refreshing, crunchy salad that stays fresh for up to 2 months! Perfect for meal prep, snacks, or a quick side dish.
1 ½ cups sliced onions
1 ½ cups sliced red bell peppers
1 tbsp salt
1 cup white vinegar
2 cups sugar (or stevia for a healthier option)
1 tsp celery seeds
1 tsp mustard seeds
Instructions
Prep the Vegetables:
Thinly slice the cucumbers, onions, and red peppers.
In a large bowl, toss the vegetables with 1 tbsp salt. Let sit for 30 minutes to draw out excess moisture.
Make the Vinegar Mixture:
In a pot, combine vinegar, sugar, celery seeds, and mustard seeds. Bring to a boil, stirring until the sugar dissolves.
Remove from heat and let cool for 1 hour.
Combine and Jar:
Rinse the salted vegetables to remove excess salt, then drain well.
Pack the vegetables into clean, sterilized quart-sized jars.
Pour the cooled vinegar mixture over the vegetables, ensuring they’re fully submerged.
Store and Enjoy:
Seal the jars tightly and refrigerate.
The salad will stay fresh for up to 2 months!
Why You’ll Love This Recipe Healthy & Refreshing: Packed with crunchy veggies and a tangy-sweet marinade.
Meal Prep Friendly: Make it once, enjoy it for weeks!
Versatile: Serve as a side, snack, or topping for sandwiches and burgers.
Tips & Variations
Add Heat: Toss in some sliced jalapeños for a spicy kick.
Mix It Up: Add carrots, radishes, or even cauliflower for extra crunch.
Low-Sugar Option: Swap sugar for stevia or your favorite sweetener.
Vinegar Swap: Try apple cider vinegar or rice vinegar for a different flavor.
Serving Suggestions
Pair with grilled chicken, burgers, or sandwiches.
Serve as a light snack or part of a salad spread.
Top with fresh herbs like dill or parsley for extra flavor.
