Homemade Dry Pancake Mix (Easy, Fluffy & Ready Anytime)
Dry Mix Ingredients
4 cups all-purpose flour (480 g)
3 tablespoons baking powder (36 g)
2 teaspoons baking soda (10 g)
1 teaspoon salt (6 g)
3 tablespoons sugar (38 g)To Make Pancakes (from Mix)
Additional Ingredients:
1 cup pancake mix
1 egg
¾ cup milk
1 tablespoon melted butter or oil
Instructions
1. Prepare the Dry Mix
In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar
Store in an airtight container for up to 2–3 months
2. Make the Batter
In a bowl, combine pancake mix, egg, milk, and melted butter
Mix gently until just combined (do not overmix)
3. Cook the Pancakes
Heat a pan or griddle over medium heat (about 175–180°C / 350°F)
Lightly grease the surface
Pour batter into circles
4. Flip
Cook for 2–3 minutes until bubbles form
Flip and cook another 1–2 minutes until golden Tips
Do not overmix to keep pancakes soft and fluffy
Let batter rest for 5 minutes for better texture
Add chocolate chips, blueberries, or bananas for variation
ResultSoft, fluffy, golden pancakes with a light texture—perfect for breakfast anytime with syrup, honey, or fruit