Amish Breakfast Casserole
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1 lb breakfast sausage
- 1 cup diced onion
- 1 cup diced bell peppers any color
- 6 –8 cups cubed bread day-old works best
- 2 cups shredded cheddar cheese
- 8 eggs
- 2 cups milk
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- Optional: pinch red pepper flakes
Instructions
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Preheat oven to 350°F and grease a 9×13 dish.
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Brown sausage with onions and peppers until cooked through; drain.
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Spread bread cubes evenly in the baking dish.
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Top with sausage mixture, then sprinkle cheese over everything.
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In a bowl, whisk eggs, milk, and seasonings.
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Pour over the casserole, pressing lightly so bread absorbs the mixture.
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Bake 40–50 minutes until center is set and top is golden.
Notes
Make It Even Better
Overnight version: Assemble, cover, refrigerate overnight → bake in the morning
Freezer-friendly: Bake, cool, slice, freeze individually
Stretch it: Add mushrooms, spinach, or leftover veggies
Lorie
Yummy!!
2 weeks ago
