Main Dish Articles

Stuffed Pepper Pasta

Ingredients

1 lb ground beef – rich, juicy flavor base
3 bell peppers (red, yellow, green), chopped – sweetness, texture, vibrant color
1 medium onion, diced – savory depth
3 garlic cloves, minced – aromatic richness
2 cups pasta shells or penne – hearty base that holds sauce beautifully
2 cups beef broth – cooks pasta while adding flavor
1 can tomato sauce – smooth, rich tomato body
2 tablespoons tomato paste – concentrated savory tomato flavor
1 teaspoon Italian seasoning – herbaceous warmth
1 teaspoon paprika – subtle smoky sweetness
½ teaspoon black pepper – mild spice
1 teaspoon salt – enhances all flavors
1½ cups shredded mozzarella cheese – creamy melt factor
½ cup cheddar cheese – bold cheesy finish
Fresh parsley – bright finishing touch

Step-by-Step Instructions

Step 1 – Brown the Meat

Heat a large skillet over medium heat. Add ground beef and cook until beautifully browned. Break it apart while cooking for even texture. Drain excess grease.

Step 2 – Build Flavor

Add diced onion, chopped bell peppers, and minced garlic. Cook for 4–5 minutes until softened and fragrant. This creates the signature stuffed pepper flavor.

Step 3 – Add Sauce & Seasoning

Stir in tomato sauce, tomato paste, beef broth, paprika, salt, pepper, and Italian seasoning. Mix thoroughly.

Step 4 – Cook the Pasta

Add uncooked pasta directly into the skillet. Stir well, cover, and simmer for 12–15 minutes until pasta becomes tender and absorbs the rich sauce.

Step 5 – Add Cheese

Sprinkle mozzarella and cheddar over the top. Cover for 2 minutes until melted, creamy, and irresistible.

Step 6 – Finish & Serve

Garnish with fresh parsley and serve hot.

Pro Tips for Perfect Stuffed Pepper Pasta

Use mixed peppers for sweeter flavor and vibrant presentation.
Do not overcook pasta—keep it tender, not mushy.
Add red pepper flakes for a gentle kick.
Use freshly shredded cheese for smoother melting.
Let it rest 5 minutes before serving for perfect texture.

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