Garlic Butter Steak Bites & Creamy Parmesan Shells
Garlic Butter Steak Bites & Creamy Parmesan Shells
For the Steak Bites:
1 lb sirloin steak , cut into bite-sized pieces
3 tbsp butter
1 tbsp olive oil
3 cloves garlic , minced
1 tsp Worcestershire sauce
1 tsp Italian seasoning
½ tsp smoked paprika
For the Creamy Parmesan Shells:
8 oz pasta shells
1 lb sirloin steak , cut into bite-sized pieces
3 tbsp butter
1 tbsp olive oil
3 cloves garlic , minced
1 tsp Worcestershire sauce
1 tsp Italian seasoning
½ tsp smoked paprika
For the Creamy Parmesan Shells:
8 oz pasta shells
2 cups grated Parmesan cheese
1 cup heavy cream
2 tbsp butter
1 cup heavy cream
2 tbsp butter
Salt and pepper , to taste
Instructions
Step 1: Prepare the Pasta Shells
Bring a large pot of salted water to a boil
Add the pasta shells and cook according to package instructions until al dente.
Drain the pasta and set aside while you prepare the steak bites.
Drain the pasta and set aside while you prepare the steak bites.
Step 2: Sear the Steak Bites
Heat the olive oil and 3 tbsp butter in a large skillet over medium-high heat until the butter melts and begins to foam.
Add the bite-sized sirloin steak to the skillet and cook for 2–3 minutes per side , or until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
Step 3: Make the Garlic Butter Sauce
In the same skillet, reduce the heat to medium and add the minced garlic , stirring constantly for 1 minute to prevent burning.
In the same skillet, reduce the heat to medium and add the minced garlic , stirring constantly for 1 minute to prevent burning.
Stir in the Worcestershire sauce , Italian seasoning , and smoked paprika , allowing the flavors to meld together.
Step 4: Create the Creamy Parmesan Sauce
Return the skillet to low heat and add the 2 tbsp butter . Once melted, gradually whisk in the heavy cream until smooth.
Add the grated Parmesan cheese , stirring continuously until the sauce thickens slightly and becomes glossy.
Step 5: Combine Everything
Toss the drained pasta shells into the creamy Parmesan sauce, ensuring they’re evenly coated.
Add the seared steak bites back to the skillet, gently folding them into the pasta mixture so they absorb some of the sauce.
Step 6: Serve and Enjoy!
Divide the Garlic Butter Steak Bites & Creamy Parmesan Shells among plates or bowls.
Garnish with fresh parsley or additional Parmesan cheese if desired. Pair with a side salad or crusty bread for a complete meal.
Tips for Success
Don’t Overcook the Steak : Cooking the steak bites quickly ensures they remain juicy and tender.
Use Fresh Garlic : Freshly minced garlic provides superior flavor compared to pre-minced varieties.
Grate Your Own Cheese : Freshly grated Parmesan melts better and has superior flavor compared to pre-shredded options.
Adjust Seasoning : Taste the sauce after combining all ingredients and adjust with salt, pepper, or extra herbs as needed.
