Loaded Chicken Nachos

Loaded Chicken Nachos

Ingredients:

• 200 g boneless chicken (small cubes)
• 1 tbsp oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp chili flakes

• 150 g nachos chips
• 1 cup cheddar cheese (100 g, shredded)
• ½ cup mozzarella cheese (50 g)

• 1 small onion (finely chopped)
• 1 small tomato (finely chopped)
• 2 tbsp sweet corn
• 2 tbsp jalapeños (sliced)

• 3 tbsp mayonnaise
• 2 tbsp ketchup
• 1 tbsp hot sauce (optional)

Instructions:
1. Heat oil in a pan and add chicken. Cook on medium flame.
2. Add salt, black pepper, paprika, garlic powder, and chili flakes. Cook until chicken is fully done and slightly crispy.
3. Take a tray or pan and spread nachos chips evenly.
4. Add cooked chicken on top.
5. Now add onion, tomato, corn, and jalapeños.
6. Sprinkle cheddar and mozzarella cheese generously.
7. Bake in preheated oven at 180°C for 8–10 minutes until cheese melts.
(If no oven, cover pan and cook on low flame till cheese melts)
8. Mix mayo, ketchup, and hot sauce to make a quick creamy sauce.
9. Drizzle sauce on top and serve hot