Cheesy BBQ Bubble & Squeak Cakes with Crispy Bacon

Cheesy BBQ Bubble & Squeak Cakes with Crispy Bacon

Ingredients:

500 grams of potatoes, peeled and cubed,

250 grams of shredded Brussels sprouts,

100 grams of cheddar cheese, grated,

50 grams of parmesan cheese, grated,

150 grams flour,

100 grams of bacon,

2 tablespoons BBQ sauce,

1 tablespoon olive oil,

salt and pepper to taste.

Instructions:

Step 1: Boil the potatoes until tender, then mash them until smooth.

Step 2: Blanch the Brussels sprouts in boiling water for 2 minutes, then drain and mix with the mashed potatoes.

Step 3: Stir in the cheddar and parmesan cheeses, flour, and a pinch of salt and pepper.

Step 4: Form the mixture into cakes, roughly 2 inches in diameter.

Step 5: In a frying pan, cook the bacon until crispy, then set aside.

Step 6: Using the same pan, add olive oil and fry the cakes on medium heat until golden brown on both sides, about 4-5 minutes per side.

Step 7: Brush the cakes with BBQ sauce and serve topped with crispy bacon.