4 donut recipes used in bakeries.
Yeast Doughnuts (Classic Soft Donuts)
Ingredients
• Bread flour – 3 cups
• Warm milk – 1 cup
• Sugar – ¼ cup
• Instant yeast – 2 tsp
• Egg – 1
• Butter – 3 tbsp (soft)
• Salt – ½ tsp
Method
1. Mix warm milk, sugar, and yeast. Rest 5 minutes.
2. Add flour, egg, butter, and salt.
3. Knead 8–10 minutes until soft dough forms.
4. Let rise 1 hour.
5. Roll dough 1 cm thick and cut donuts.
6. Proof 30 minutes.
7. Fry in oil 170°C (340°F) until golden.
Finish with sugar or glaze.
Twisted Doughnuts
Ingredients
• All-purpose flour – 3 cups
• Milk – 1 cup
• Sugar – ¼ cup
• Yeast – 2 tsp
• Egg – 1
• Butter – 2 tbsp
• Salt – ½ tsp
Method
1. Mix milk, sugar, and yeast.
2. Add flour, egg, butter, and salt.
3. Knead until smooth.
4. Let dough rise 1 hour.
5. Roll dough into long strips and twist them.
6. Proof 30 minutes.
7. Fry until golden and coat with cinnamon sugar.
Shape: twisted donuts
Dulce de Leche Stuffed Doughnut Holes
Ingredients
• All-purpose flour – 2½ cups
• Warm milk – ¾ cup
• Sugar – ¼ cup
• Yeast – 2 tsp
• Egg – 1
• Butter – 2 tbsp
• Salt – ½ tsp
• Dulce de leche – ½ cup (for filling)
Method
1. Prepare dough like yeast donuts.
2. Let rise 1 hour.
3. Roll dough and cut small balls.
4. Proof 20–30 minutes.
5. Fry until golden.
6. Fill with dulce de leche using piping bag.
Finish with powdered sugar.
Double Chocolate Doughnuts
Ingredients
• All-purpose flour – 1½ cups
• Cocoa powder – ¼ cup
• Sugar – ½ cup
• Baking powder – 1½ tsp
• Milk – ¾ cup
• Egg – 1
• Butter – 3 tbsp (melted)
• Chocolate chips – ½ cup
Method
1. Mix flour, cocoa powder, sugar, and baking powder.
2. Add milk, egg, and melted butter.
3. Stir in chocolate chips.
4. Pour batter into donut molds.
5. Bake 180°C (350°F) for 12–15 minutes.
6. Top with chocolate glaze.
Flavor: rich chocolate donuts
Chef Tip:
For super fluffy donuts, use bread flour instead of all-purpose flour.
Lorie
Yummy!!
3 weeks ago
