Mocha Frappe
Ingredients
- 2 cups of your favorite Coffee, brewed and chilled.
4 tbsp. Chocolate Syrup
1/4 cup Half and Half
4 tsp. Sugar- Optional: Whipped Cream
Optional: Chocolate Sprinkles
Instructions
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Pour 1 1/2 cups Chilled Coffee into an ice cub tray, and freeze for 4+ hours. (These must be completely frozen, so I usually freeze overnight.)
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Leave remaining 1/2 cup Coffee in the refrigerator.
Once coffee cubes have frozen, add 1/2 of cubes to blender. Also add 1/2 cup chilled Coffee, Half and Half, Sugar, and Chocolate Syrup, and blend well.
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Then add remaining Frozen Coffee Cubes to blender, and blend well again.
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Transfer to a Mason Jar or Mason Jar Mug, and top with whipped cream and sprinkles!
Lorie
Yummy!!
1 hour 20 minutes ago
