Coffee Slush
2 cups Brewed Coffee, (chilled in refrigerator)
1/4 cup Half and Half
2 tbsp Sugar Continue blending until well combined, then transfer to a glass or cute mason jars.
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Gather your ingredients.
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Brew a pot of your favorite drip Coffee and chill in fridge.
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Pour 1.5 cups chilled Coffee into ice cube tray, and place in freezer for a minimum of 4 hours – must be completely frozen.
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Store remaining 1/2 cup of Coffee in refrigerator.
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Once Coffee cubes have frozen, transfer 1/2 of them to a blender.
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Then pour in 1/2 cup chilled Coffee to blender.
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Add 1/4 cup Half and Half + 2 Tbsp Sugar to blender, and blend well.
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Add remaining frozen Coffee cubes to blender.
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Top off with whip cream, serve with a straw