Homemade Burger Mix Seasoning
Ingredients (makes about 1 1/2 cup of seasoning).
- ½ cup garlic powder
- ½ cup organic brown sugar
- ½ cup smoked paprika
- ¼ cup onion powder
- 1 tablespoon red pepper flakes
- 2 tablespoons black pepper
- 2 tablespoons sea salt
Instructions
- Measure all the spices
- In a medium mixing bowl or a large mason jar, measure out all of your ingredients:
Mix well
Whisk everything together until evenly combined. If using a jar, just screw on the lid and give it a good shake.
Store
Pour into a clean, airtight spice jar, mason jar, or container. Label it and store in a cool, dry place.
Use
When ready to cook, use 1 tablespoons per 1 lb of meat.
Notes
Storage: Store in an airtight jar or spice container for up to 6 months in a cool, dark pantry.
Make it mild:
or omit the red pepper flakes if you prefer less heat.
Add herbs: For a Tex-Mex twist, mix in a teaspoon of dried oregano.
Double it: This mix stores beautifully—go ahead and make a double batch!
Lorie
Sounds good!!
2 hours 38 minutes ago
