Pop-Tarts
Ingredients:
Dough: (or use premade pie crust)
-2 1/4 cups all-purpose flour
-1/2 tsp salt
-1 cup unsalted butter, cold
-8-10 tbsp ice water (adjust as needed)
-1 egg (for egg wash)
Filling & toppings:
-Strawberry jam (or your favorite jam)
-Icing of choice
-Dye free sprinkles
Directions:
-Preheat oven to 375°F.
-In a food processor, pulse flour, salt, and butter until crumbly.
-Gradually add ice water, starting with 8 tablespoons, until the dough comes together.
-Divide dough in half. Cut into smaller portions and roll each piece out to fit your ravioli mold.
-Lay one sheet of dough over the mold and gently press down with a spoon to create small indents.
-Spoon jam into each well.
-Brush egg wash around the edges, then lay a second sheet of dough over the top.
-Use a rolling pin to press and seal. Remove excess dough.
-Flip the mold over and pop out each mini Pop-Tart.
-Place on a lined baking sheet, brush tops with egg wash, and bake for 18 to 22 minutes, until golden brown.
Lorie
Yummy
1 month ago
