Ground Turkey and Sweet Potato Skillet Delight

Ingredients:

1 lb ground turkey
2 medium sweet potatoes, diced
1 small onion, chopped
1 bell pepper, diced
2 cloves garlic, minced
1 tsp chili powder
½ tsp cumin
½ tsp paprika
½ tsp salt
¼ tsp black pepper
1 tbsp olive oil
Instructions:

Heat olive oil in a large skillet over medium heat.
Add onions, bell pepper, and garlic. Sauté for 2-3 minutes until softened.
Add ground turkey and cook until browned, breaking it up with a spoon.
Stir in diced sweet potatoes, chili powder, cumin, paprika, salt, and black pepper.
Cover and cook for 10-12 minutes, stirring occasionally, until sweet potatoes are tender.
Serve warm and enjoy!
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories: 310 Kcal per serving
Servings: 4 

Kung Pao Chicken                                                                                                                                                                                                                                                Ingredients:

1 lb boneless, skinless chicken breast, cut into bite-sized pieces
2 tbsp soy sauce
1 tbsp cornstarch
2 tbsp vegetable oil
½ cup bell peppers, diced
½ cup zucchini, diced
½ cup peanuts
2 green onions, sliced
2 cloves garlic, minced
1 tsp ginger, grated
½ tsp red pepper flakes
For the Sauce:

3 tbsp soy sauce
1 tbsp hoisin sauce
1 tbsp rice vinegar
1 tbsp brown sugar
1 tsp sesame oil
Instructions:

Toss chicken with soy sauce and cornstarch. Let marinate for 10 minutes.
In a bowl, whisk together all sauce ingredients and set aside.
Heat 1 tbsp oil in a skillet over medium-high heat. Cook chicken until browned and cooked through. Remove from skillet.
Add remaining oil, then sauté bell peppers, zucchini, garlic, and ginger for 2-3 minutes.
Return chicken to skillet, add peanuts, and pour in the sauce. Cook for 2 minutes until everything is coated and heated through.
Garnish with green onions and serve hot.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories: 320 Kcal per serving
Servings: 4

Crispy Chicken Wontons with Sweet and Spicy Cream Sauce

Ingredients:

1 cup cooked shredded chicken
¼ cup cream cheese, softened
2 tbsp green onions, chopped
1 tbsp soy sauce
½ tsp garlic powder
½ tsp black pepper
20 wonton wrappers
1 egg, beaten (for sealing)
Vegetable oil (for frying)
For the Sauce:

¼ cup mayonnaise
1 tbsp honey
1 tbsp sriracha
½ tsp soy sauce
Instructions:

In a bowl, mix shredded chicken, cream cheese, green onions, soy sauce, garlic powder, and black pepper.
Place 1 tsp of filling in the center of each wonton wrapper.
Brush edges with beaten egg, fold diagonally, and press to seal.
Heat oil in a pan to 350°F (175°C) and fry wontons for 2-3 minutes per side until golden brown.
Drain on paper towels.
In a small bowl, whisk together mayonnaise, honey, sriracha, and soy sauce.
Serve wontons warm with the dipping sauce.
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Calories: 280 Kcal per serving
Servings: 4 

Mediterranean Chicken Orzo

Ingredients:

2 boneless, skinless chicken breasts, diced
1 cup orzo pasta
1 tbsp olive oil
2 cloves garlic, minced
1 small onion, diced
1 cup cherry tomatoes, halved
½ cup Kalamata olives, sliced
½ cup crumbled feta cheese
2 cups chicken broth
1 tsp dried oregano
½ tsp salt
¼ tsp black pepper
2 tbsp fresh parsley, chopped
Instructions:

Heat olive oil in a large skillet over medium heat. Add chicken, salt, pepper, and oregano. Cook for 5-6 minutes until golden. Remove and set aside.
In the same skillet, sauté onion and garlic for 2 minutes.
Add orzo and toast for 1 minute. Pour in chicken broth and bring to a boil.
Reduce heat, cover, and simmer for 8-10 minutes until orzo is tender.
Stir in cooked chicken, cherry tomatoes, and olives. Cook for 2 more minutes.
Remove from heat, sprinkle with feta cheese and parsley, and serve warm.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories: 380 Kcal per serving
Servings: 4