Dessert Articles

Homemade Apple Crisp

Ingredients:

For the Apple Filling:

6 cups sliced apples, peeled

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1 tablespoon lemon juice

1 tablespoon all-purpose flour

For the Crisp Topping:

1 cup rolled oats

1 cup brown sugar

3/4 cup all-purpose flour

1/2 cup unsalted butter, melted

1 teaspoon ground cinnamon

1/4 teaspoon salt

Directions:

Preheat the Oven:

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.

Prepare the Apples:

In a large bowl, toss the sliced apples with granulated sugar, cinnamon, lemon juice, and flour until evenly coated.

Fill the Baking Dish:

Spread the apple mixture evenly into the prepared baking dish.

Make the Crisp Topping:

In another bowl, combine rolled oats, brown sugar, flour, cinnamon, and salt. Stir in melted butter until crumbly.

Top the Apples:

Sprinkle the oat mixture evenly over the apples, covering the entire surface.

Bake Until Golden:

Bake for 40–45 minutes, or until the apples are tender and the topping is golden brown and crisp.

Cool Slightly:

Let the apple crisp rest for about 10 minutes before serving.

Serve & Enjoy:

Serve warm with vanilla ice cream or whipped cream for the ultimate cozy dessert.

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