Tasty, café-style recipes for your spreads

Tasty, café-style recipes for your spreads—perfect for sandwiches, burgers, wraps, or toast

Avocado Smash

Ingredients
• 2 ripe avocados
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1–2 cloves garlic (minced)
• Salt & pepper (to taste)
• Chili flakes (optional)

Method
1. Scoop avocado into a bowl.
2. Mash roughly (keep it slightly chunky).
3. Mix in lemon juice, oil, garlic, salt, pepper.
4. Add chili flakes if desired.

Fresh, creamy, slightly tangy—perfect for toast & burgers.

Pesto Mayo

Ingredients
• ½ cup mayonnaise
• 2 tbsp basil pesto
• 1 tsp lemon juice
• 1 small garlic clove (optional)

Method
1. Mix all ingredients until smooth.
2. Taste and adjust salt or lemon.

Rich, herby spread—great for grilled sandwiches & chicken burgers.

Chipotle Sauce

Ingredients
• ½ cup mayonnaise
• 1–2 tbsp chipotle in adobo (or chili paste)
• 1 tsp lemon/lime juice
• ½ tsp paprika
• ½ tsp garlic powder
• Salt (to taste)

Method
1. Blend or mix everything until smooth.
2. Adjust spice level as needed.

Smoky, spicy, creamy—perfect for burgers & wraps.

Roasted Veg Spread

Ingredients
• 1 cup mixed vegetables (bell pepper, carrot, zucchini)
• 2 tbsp olive oil
• 2 cloves garlic
• Salt & pepper
• 1 tbsp cream cheese or yogurt (optional)

Method
1. Roast veggies at 200°C (400°F) for 20–25 minutes.
2. Cool slightly.
3. Blend with garlic, oil, salt, pepper.
4. Add cream cheese/yogurt for creaminess.

Smoky, slightly sweet—great for sandwiches & wraps.

Pro Tips
• Always use fresh ingredients for best flavor
• Chill spreads 20–30 min → better taste
• Store in fridge (2–3 days max)