Chicken Skewer Kebabs

Chicken Skewer Kebabs

Ingredients

• 1 kg boneless chicken thighs, cut into cubes or strips
• 150 g natural yogurt
• 2 tsp paprika
• 2 tsp ground cumin
• ½ tsp cinnamon
• ½ tsp chilli flakes
• 2 tsp garlic granules (or 3 garlic cloves, crushed)
• Zest and juice of 1 lemon
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp oil (for brushing)
• 2 tbsp fresh parsley or coriander, chopped (for garnish)

Instructions

1. In a large bowl, mix the yogurt, paprika, cumin, cinnamon, chilli flakes, garlic, lemon zest, lemon juice, salt, and black pepper.

2. Add the chicken and mix well to coat evenly.

3. Cover and marinate for at least 30 minutes (or up to 4 hours).

4. Thread the chicken onto skewers.

5. Heat a grill or pan and brush the skewers with oil.

6. Cook for 10–12 minutes, turning occasionally, until fully cooked and slightly charred.

7. Garnish with fresh parsley or coriander and serve hot.