Chicken Alfredo 
Ingredients:

2 chicken breasts, cubed
1/2 cup heavy cream
1/2 cup grated Parmesan
1 tbsp olive oil
8 oz fettuccine pasta
Salt and pepper to taste
Directions:

Cook fettuccine according to package instructions.
Heat olive oil in a pan, add chicken, and cook until browned.
Add cream and Parmesan, stirring until smooth.
Toss pasta with the sauce, adding salt and pepper.
Serve warm.

Chicken Piccata with Lemon Sauce
Ingredients:

2 chicken breasts, pounded thin
1/2 cup flour
1/2 cup chicken broth
1/4 cup lemon juice
2 tbsp capers
2 tbsp butter
2 tbsp olive oil
Directions:

Dredge chicken in flour, then cook in olive oil until golden and cooked through.
Remove chicken from the pan and add chicken broth, lemon juice, and capers.
Simmer to reduce the sauce, then stir in butter.
Return chicken to the pan, coating with the sauce.
Serve immediately.

Creamy Bacon Spaghetti
Ingredients:

8 oz spaghetti
4 slices bacon, chopped
1/2 cup heavy cream
1/4 cup grated Parmesan
Salt and pepper to taste
Directions:

Cook spaghetti according to package instructions.
In a skillet, cook chopped bacon until crispy.
Remove bacon and add cream to the skillet.
Stir in Parmesan and cook until sauce thickens.
Toss spaghetti in the sauce and top with crispy bacon.

Salmon Tartare Lettuce Cups with Avocado Cream and Sesame Seeds

1 lb fresh sushi-grade salmon, diced
1 avocado, mashed
1 tbsp sesame seeds
1 tbsp soy sauce
1 tbsp lime juice
1/2 tsp sesame oil
Butter lettuce leaves
Directions:

Mix diced salmon, soy sauce, lime juice, and sesame oil in a bowl.
Spoon avocado into lettuce cups, then top with salmon mixture.
Sprinkle sesame seeds over the top.
Serve immediately.