Tiramisu in a Glass 

Ingredients:
1. Ladyfingers (or soft cookies).
2. Freshly brewed coffee (can be decaf).
3. Mascarpone cheese.
4. Cocoa powder.

Preparation:
1. Prepare the base: Lightly dip the ladyfingers in the coffee and place them at the bottom of the glass.
2. Mix the cream: Whip the mascarpone until smooth and creamy. You can add a touch of sugar if desired (optional).
3. Layer it up: Alternate layers of soaked ladyfingers and mascarpone, starting with the ladyfingers and ending with a mascarpone layer.
4. Add the finishing touch: Dust the top with cocoa powder for the classic tiramisu look.

Chill in the fridge for at least an hour to let the flavors blend