No-Knead Baguettes

• 1 1/2 cups bread flour
• 1/4 teaspoon instant yeast
• 1/4 teaspoon salt
• 1 1/2 cups water

1. Mix flour, yeast, and salt in a bowl. Add water and stir until a shaggy dough forms.

1. Cover the bowl with plastic wrap or a damp towel and let it rest at room temperature for 12-24 hours.

1. After the dough has risen, gently shape it into baguettes.

1. Place the shaped dough on a baking sheet or proofing basket lined with parchment paper, cover with a clean towel, and let it rise for 1-2 hours.

1. Preheat your oven to 450°F (230°C) with a baking stone or baking steel inside.

1. Score the baguettes with a sharp knife or razor blade.

1. Place the baguettes on the preheated stone or steel and bake for 20-25 minutes, or until golden brown.

1. Let the baguettes cool on a wire rack before serving.