Coconut Macaroons
2- 7 oz pack shredded sweetened coconut
1 can condensed milk
1 can evaporated milk
3 eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
Steps:
In a large bowl, combine all the ingredients and mix well. Set aside.
Preheat oven to 350 F.
Prepare the baking sheet. Line with mini cupcake liners. Use the smallest cookie scooper or a spoon to add the batter.
Optional : add m& m on top.
Bake for 20 minutes until golden brown.
