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Death by Chocolate Dump Cake

Ingredients:
1 box chocolate cake mix
1 small box (3.4 oz) instant chocolate pudding
2 cups milk
1 tablespoon cocoa powder
1½ cups chocolate chips (any type works great)
Directions:
Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
In a large bowl, whisk together the instant chocolate pudding mix and milk until thickened (about 2 minutes).
Sprinkle the dry chocolate cake mix evenly over the pudding mixture—do not stir!
Dust the cocoa powder over the cake mix for an extra rich chocolate flavor.
Evenly sprinkle the chocolate chips over the top.
Bake for 35-40 minutes, or until the edges are set and the center is gooey but not liquid.
Let cool slightly and serve warm—best with a scoop of vanilla ice cream!
Prep Time: 5 minutes | Cooking Time: 40 minutes | Total Time: 45 minutes
Kcal: 410 kcal | Servings: 10 servings
Tips:
Use dark chocolate chips for an even richer chocolate flavor.
Serve warm with a drizzle of hot fudge for the ultimate chocolate experience.

Tuna Melt Patties

Ingredients for Tuna Melt Patties

  • ¼ cup mayonnaise

  • 1 egg, beaten

  • 1 teaspoon Dijon mustard

  • 2 cans (5 oz each) tuna, drained

  • ½ cup breadcrumbs (panko or regular)

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 2 tablespoons olive oil (for frying)

  • Optional additions:

    • ¼ cup shredded cheddar cheese

    • 2 tablespoons chopped parsley or dill

    • 1 tablespoon lemon juice

Step-by-Step Instructions

Step 1: Prepare the Mixture

  1. In a large mixing bowl, combine the mayonnaise, beaten egg, and Dijon mustard. Mix well.

  2. Add the drained tuna, breadcrumbs, garlic powder, onion powder, salt, and black pepper. Stir until everything is evenly combined.

  3. If using, fold in shredded cheese, chopped herbs, or lemon juice for extra flavor.

Step 2: Form the Patties

  1. Divide the mixture into 4-6 equal portions and shape them into patties, about ½-inch thick.

Step 3: Cook the Patties

  1. Heat the olive oil in a large skillet over medium heat.

  2. Carefully place the patties in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.

Step 4: Serve and Enjoy

  1. Transfer the patties to a plate lined with paper towels to drain any excess oil.

  2. Serve warm with your favorite sides, such as a salad, coleslaw, or on a bun as a sandwich.

Tips for the Best Tuna Melt Patties

  1. Use High-Quality Tuna: Opt for tuna packed in water or olive oil for the best flavor.

  2. Add Cheese: Mix in shredded cheddar, mozzarella, or Parmesan for a melty, cheesy twist.

  3. Make Them Gluten-Free: Use gluten-free breadcrumbs or almond flour instead of regular breadcrumbs.

  4. Add Fresh Herbs: Chopped parsley, dill, or chives add a fresh, vibrant flavor.

  5. Serve with Dipping Sauce: Pair with tartar sauce, ranch, or a squeeze of lemon for extra zing.

Serving Suggestions

  • As a Sandwich: Serve on a toasted bun with lettuce, tomato, and a dollop of mayo.

  • With a Salad: Pair with a fresh green salad or coleslaw for a light meal.

  • As an Appetizer: Make smaller patties and serve with dipping sauce for a party snack.

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Easter Cake Mix Cookie Bars

Ingredients:
1 box yellow cake mix (15.25 oz)
2 eggs
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 cup Easter M&M candies
1 cup semi-sweet chocolate chips
Directions:
Preheat oven to 350°F (175°C). Grease or line a 9x13-inch baking dish with parchment paper.
In a large bowl, mix together the cake mix, eggs, vegetable oil, and vanilla extract until a thick dough forms.
Fold in the Easter M&Ms and chocolate chips, evenly distributing them throughout the dough.
Press the dough evenly into the prepared baking dish.
Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Let the bars cool completely before slicing into squares. Enjoy!
Prep Time: 5 minutes | Cooking Time: 25 minutes | Total Time: 30 minutes
Kcal: 280 kcal | Servings: 12 bars
Tips:
For extra festive fun, drizzle with melted white chocolate before serving.
Swap out the M&Ms for pastel sprinkles or mini marshmallows for a different twist.

Apple Pie Biscuits

Ingredients:
1 can buttermilk biscuits
1 can apple pie filling
½ cup butter, melted
½ cup brown sugar
1 tbsp cinnamon
⅛ tsp nutmeg
1 tsp vanilla extract
Directions:
Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Separate the biscuits and flatten each one slightly with your hands.
Spoon a small amount of apple pie filling onto the center of each biscuit. Fold the biscuit over the filling and pinch the edges to seal.
In a bowl, mix the melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract.
Dip each filled biscuit into the butter mixture, coating well, and place them seam-side down in the baking dish.
Pour any remaining butter mixture over the biscuits.
Bake for 20-25 minutes, or until golden brown and bubbly.
Let cool slightly before serving. Enjoy warm!
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 280 kcal | Servings: 8 biscuits
Tips:
For extra sweetness, drizzle with caramel or glaze before serving.
Use a fork to mash the apple pie filling slightly for easier sealing inside the biscuits.

Sno-Ball Brownies

Ingredients:
1 box brownie mix (plus ingredients required on the box)
2 cups mini marshmallows
1 1/2 cups shredded coconut
1/2 cup sweetened condensed milk
1/2 teaspoon vanilla extract
Pink food coloring (optional)
Directions:
Preheat oven according to brownie mix instructions and prepare the brownies as directed.
Bake brownies in a greased 9x13-inch pan and let them cool completely.
In a bowl, mix marshmallows, coconut, condensed milk, vanilla extract, and a few drops of pink food coloring (if using).
Spread the coconut mixture evenly over the cooled brownies.
Chill in the refrigerator for at least 1 hour before slicing into squares.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes (plus chilling)
Kcal: 320 kcal | Servings: 12 servings
Tips:
Let the brownies cool completely before adding the topping to prevent melting.
For extra chewiness, toast the coconut slightly before mixing.
 

More Articles …

  1. Hot Fudge Pie
  2. Easter Cake Roll
  3. Festive Easter Poke Cake
  4. Moist Chocolate Cake
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