Delicious mashed potato (variations)

Delicious mashed potato variations (restaurant-style flavors).

Gravy Mashed Potatoes

Ingredients
• Potatoes – 1 kg (boiled & mashed)
• Butter – 3 tbsp
• Milk – ½ cup (120 ml)
• Salt – 1 tsp

Gravy:
• Butter – 2 tbsp
• Flour – 2 tbsp
• Chicken stock – 1½ cups (360 ml)
• Salt & pepper – to taste

Method
1. Mash potatoes with butter, milk, and salt.
2. For gravy: cook butter + flour → add stock → simmer until thick.
3. Pour gravy over mashed potatoes.

Flavor: classic creamy with rich gravy

Spicy Cajun Mashed Potatoes

Ingredients
• Potatoes – 1 kg
• Butter – 3 tbsp
• Milk – ½ cup
• Cajun seasoning – 1½ tsp
• Garlic powder – ½ tsp

Method
1. Mash potatoes with butter and milk.
2. Add Cajun seasoning and garlic powder.
3. Mix well.

Flavor: spicy, smoky, bold

Loaded Ranch Mashed Potatoes

Ingredients
• Potatoes – 1 kg
• Butter – 3 tbsp
• Milk – ½ cup
• Ranch seasoning – 1 tbsp
• Cheddar cheese – ½ cup
• Cooked bacon – ½ cup (crumbled)
• Green onions – ¼ cup

Method
1. Mash potatoes with butter and milk.
2. Add ranch seasoning, cheese, and bacon.
3. Mix and garnish with green onions.

Flavor: creamy, cheesy, loaded style

Garlic Parmesan Mashed Potatoes

Ingredients
• Potatoes – 1 kg
• Butter – 3 tbsp
• Milk – ½ cup
• Garlic – 4 cloves (roasted or sautéed)
• Parmesan cheese – ½ cup
• Salt & pepper – to taste

Method
1. Mash potatoes with butter and milk.
2. Add garlic and parmesan.
3. Mix until smooth.

Flavor: rich, garlicky, cheesy

Chef Tip:
Use warm milk + butter when mashing for extra smooth, creamy texture (no lumps).