Freezer Taco Meat

Freezer Taco Meat

Seasoned ground beef ready for tacos, nachos, or burritos — brown once, freeze in portions, and dinner is halfway done.

Ingredients (makes about 4–5 freezer bags)

* 3 lbs ground beef

* 1 large onion, finely diced

* 3 tablespoons taco seasoning (or to taste)

* 1 teaspoon garlic powder

* 1 teaspoon salt

* ½ teaspoon cumin

* ½ cup water or beef broth

Instructions

1. Brown the ground beef with the onion until fully cooked. Drain excess grease.

2. Stir in the taco seasoning, garlic powder, salt, cumin, and water. Simmer 5 minutes.

3. Cool completely.

4. Portion into freezer bags (about 2–3 cups each). Label and freeze flat.

To use

Thaw overnight or reheat from frozen with a splash of water.

Ready for tacos in minutes.

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