Lemon Tea Loaf
RECIPE
All-purpose flour (2 cups / 250g)
Baking powder (2 tsp)
Unsalted butter (1/2 cup / 115g)
Granulated sugar (1 cup / 200g)
Eggs (2)
Lemon juice (1/3 cup / 80ml)
Lemon zest (2 tsp)
Milk (1/3 cup / 80ml)
Cream butter and sugar, then mix in eggs, lemon juice, lemon zest, and milk. Fold in flour and baking powder, then pour into a lined loaf pan. Bake at 350°F for 45–55 minutes, then cool and glaze if desired.
Lorie
Yummy !!
1 hour 43 minutes ago
