Pita Bread                                                                                                                                             (makes 10 )Ingredients:
3½ cups (490g) all-purpose flour
1½ tbsp active-dry yeast
1+1/3 cups (320ml) warm water
2 tbsp olive oil
1 tbsp...Pita Bread                                                                                                                                             (makes 10 )Ingredients:
3½ cups (490g) all-purpose flour
1½ tbsp active-dry yeast
1+1/3 cups (320ml) warm water
2 tbsp olive oil
1 tbsp sugar
1 tsp salt

Directions:
1. In a small bowl mix yeast, sugar and 1/3 cup of warm water. Let sit 5-10 minutes.
2. In a large mixing bowl mix flour with salt. Add olive oil, yeast mixture and water. Mix until a dough is formed. Knead the dough about 6-7 minutes. until the dough is smooth and elastic. If the dough to sticky add more flour, if the dough to dry add a little bit of water.
3. Place the dough in an oiled bowl, cover with towel or plastic wrap and let it rise until doubled in size. About 1 hour.
4. Turn dough onto a lightly floured surface, gently push the air out and divide into 10 equal pieces about 3oz (85g) each piece. Roll each piece into a smooth ball, cover and let rest 30 minutes.
5. preheat oven to 450F (230C) with the baking tray inside.
6. With a rolling pin, roll each ball into about 6-inch (15cm) circle. Set aside on a lightly floured countertop. cover with a towel and let pitas rest about 10-15 minutes.
7. Bake the pitas for 4-5 minutes. remove from the oven and cover immediately with towel. Keep in closed bag. Show more

Make Hot Chocolate for the cold weather, much cheaper than buying it from the store. To make a quart of this:
2 cups dry milk powder
1 c powdered sugar...Make Hot Chocolate for the cold weather, much cheaper than buying it from the store. To make a quart of this:
2 cups dry milk powder
1 c powdered sugar
3/4 c unsweetened cocoa powder
1 tbsp cornstarch
Pinch of salt
1 tsp cinnamon
Take 2-3 tbsp per 1 cup milk Show more

Knitted mittens

Little red wagon done with plastic canvas

Scarf and cap to dress up a wine bottle

The Best Fudgy Keto Brownies
INGREDIENTS
1/2 cup almond flour
3 eggs at room temperature
12 tbsp unsalted butter softened
1/4 cup unsweetened cocoa...The Best Fudgy Keto Brownies
INGREDIENTS
1/2 cup almond flour
3 eggs at room temperature
12 tbsp unsalted butter softened
1/4 cup unsweetened cocoa powder
2 oz dark chocolate
3/4 cup erythritol
1/2 tsp baking powder

INSTRUCTIONS
Preheat oven to 350°F (175°C).
Line with parchment paper an 8×8-inch baking pan covering the bottom and the sides.
In a bowl mix the butter and the dark chocolate. Microwave for 30 seconds or let the mixture melt on a double boiler.
Meanwhile, combine the dry ingredients: almond flour, sweetener, cocoa powder, baking powder.
In a big bowl beat the crack the eggs and beat them with the mixer.
Add the butter and chocolate mixture and continue mixing.
Slowly mix in the dry ingredients, until you get brownies batter consistency.
Transfer the batter to the baking pan and bake for 22-25 minutes. Depending on the oven you have the baking time may vary. You’ll want to check the brownies from minute 20 to make sure you aren’t overbaking them. The center has to be slightly moist when touching.
Remove from the oven and let the brownies chill for about 10 minutes.
With a sharp knife cut your brownies into 16 pieces and devour!
This recipe yields 16 delicious keto brownies servings, each for 1.3g net carbs. Make sure you use room temperature eggs. Using cold eggs will solidify the butter mixture. You can add a few nuts, like crushed almond or walnuts for a bit of extra crunchy texture. Show more