Cheesy Loaded Meatloaf Casserole

Ingredients:

2 lbs lean ground beef
30 Ritz crackers, crushed
2 oz Lipton onion soup mix
2 eggs
1 cup ketchup (divided)
1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce (divided)
3 cups macaroni noodles
2 cups milk
10.5 oz condensed cheddar cheese soup
1 tsp salt
1 tsp pepper
1 tbsp garlic powder
1 tbsp onion powder
4 cups shredded mozzarella and cheddar cheese blend
Instructions:
 Preheat & Prepare: Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
 Make the Meatloaf: In a bowl, mix ground beef, crushed Ritz crackers, onion soup mix, eggs, ½ cup ketchup, and ½ cup BBQ sauce. Press into the baking dish and bake for 25 minutes.
 Cook the Pasta: While the meatloaf bakes, cook macaroni noodles according to package instructions. Drain and set aside.
 Make the Cheese Sauce: In a saucepan over medium heat, whisk together milk, cheddar cheese soup, salt, pepper, garlic powder, and onion powder until smooth. Stir in 2 cups of shredded cheese until melted.
 Assemble the Casserole: Spread the cooked macaroni and cheese sauce over the baked meatloaf. Drizzle the remaining ketchup and BBQ sauce on top, then sprinkle the remaining shredded cheese.
 Bake Again: Return to the oven and bake for 15-20 minutes, until cheese is bubbly and golden.

Homemade pizza

Chicken Bacon Ranch Roll-Ups

Chicken Lasagna with White Sauce

Ingredients:
• 12 lasagna sheets
• 2 boneless, skinless chicken breasts, shredded
• 2 cups (16 oz) béchamel sauce
• 1 cup (8 oz) heavy cream
• 1 cup (4 oz) shredded mozzarella cheese
• ½ cup (2 oz) grated Parmesan cheese
• 1 garlic clove, minced
• 1 small onion, finely chopped
• 1 tablespoon butter
• ½ cup (4 oz) sweet corn (optional)
• Salt, pepper, and nutmeg to taste
• Chopped parsley for garnish

Instructions:
1. Prepare the filling: In a skillet, melt the butter and sauté the onion and garlic until golden. Add the shredded chicken, corn (optional), salt, and pepper. Mix well and set aside.
2. Cook the pasta: Boil the lasagna sheets according to the package instructions and drain.
3. Assemble the lasagna: In a baking dish, spread a layer of béchamel sauce, followed by a layer of pasta, a layer of chicken with corn, and a sprinkle of cheese. Repeat the layers until all ingredients are used.
4. Top and bake: Finish with a layer of béchamel sauce, sprinkle with mozzarella and Parmesan cheese. Bake at 350°F for 25-30 minutes or until the top is golden and bubbly.
5. Serve and enjoy: Garnish with fresh parsley and serve hot.