Savory Veggie Cheese Egg Bake
Ingredients:

6 eggs
1 cup spinach, chopped
1/2 cup bell peppers, diced
1/2 cup cheddar cheese, shredded
1/4 cup onion, diced
Salt and pepper to taste
Directions:

Preheat oven to 375°F (190°C). Grease a baking dish.
Whisk eggs in a bowl, then stir in spinach, bell peppers, onion, and cheese.
Pour mixture into the dish and season with salt and pepper.
Bake for 20-25 minutes until set and golden brown.
Let cool for a few minutes before slicing and serving.

Chicken Alfredo 
Ingredients:

2 chicken breasts, cubed
1/2 cup heavy cream
1/2 cup grated Parmesan
1 tbsp olive oil
8 oz fettuccine pasta
Salt and pepper to taste
Directions:

Cook fettuccine according to package instructions.
Heat olive oil in a pan, add chicken, and cook until browned.
Add cream and Parmesan, stirring until smooth.
Toss pasta with the sauce, adding salt and pepper.
Serve warm.

Chicken Piccata with Lemon Sauce
Ingredients:

2 chicken breasts, pounded thin
1/2 cup flour
1/2 cup chicken broth
1/4 cup lemon juice
2 tbsp capers
2 tbsp butter
2 tbsp olive oil
Directions:

Dredge chicken in flour, then cook in olive oil until golden and cooked through.
Remove chicken from the pan and add chicken broth, lemon juice, and capers.
Simmer to reduce the sauce, then stir in butter.
Return chicken to the pan, coating with the sauce.
Serve immediately.

Creamy Bacon Spaghetti
Ingredients:

8 oz spaghetti
4 slices bacon, chopped
1/2 cup heavy cream
1/4 cup grated Parmesan
Salt and pepper to taste
Directions:

Cook spaghetti according to package instructions.
In a skillet, cook chopped bacon until crispy.
Remove bacon and add cream to the skillet.
Stir in Parmesan and cook until sauce thickens.
Toss spaghetti in the sauce and top with crispy bacon.