Ultimate Chocolate Cherry Cake 

Ingredients:

Cake:

• 1 ¾ cups flour
• 1 ¾ cups sugar
• ¾ cup cocoa powder
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• ½ tsp salt
• 2 eggs
• 1 cup milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup hot water

Filling & Topping:

• 1 ½ cups heavy cream
• ½ cup powdered sugar
• 6 oz melted chocolate (for cream)
• 1 cup cherries (fresh or jarred)
• ½ cup cherry jam
• 6 oz melted chocolate (for topping)

Instructions

1. Bake Cake:
• Preheat to 350°F. Grease two 8-inch pans.
• Mix dry ingredients, add wet, then stir in hot water.
• Bake 30-35 minutes. Cool completely.
2. Make Filling:
• Whip cream with powdered sugar. Split in half, mix one half with melted chocolate.
3. Assemble:
• Layer cake, jam, chocolate cream, and cherries. Repeat.
• Cover with melted chocolate and garnish with cherries.

Refrigerate and enjoy!

Fluffy Yogurt Cake 

Ingredients:
• 1 plain yogurt (125 g)
• 3 eggs
• 1 yogurt cup of vegetable oil
• 2 yogurt cups of sugar
• 3 yogurt cups of flour
• 1 packet of baking powder (16 g)
• Lemon zest or vanilla extract (optional)

Quick Preparation:
1. Preheat the oven to 180°C (350°F) and grease a cake pan.
2. In a bowl, mix the eggs and sugar until frothy. Add the yogurt and oil, and mix well.
3. Sift the flour and baking powder together, then gradually fold it into the mixture. Add lemon zest or vanilla if desired.
4. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool before removing it from the pan. Dust with powdered sugar if desired.

A simple and delicious cake for any occasion

Caramel Apple Cheesecake Bars

Ingredients
2 cups all-purpose flour
1/2 cup brown sugar, firmly packed
1 cup butter, softened
Cheesecake Filling
3 (8 ounce) packages cream cheese, softened
3/4 cup sugar, plus 2 tablespoons, divided
3 large eggs
1 1/2 teaspoons vanilla extract
Apples
3 granny smith apples, peeled, cored and finely chopped
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Streusel Topping
1 cup brown sugar, firmly packed
1 cup all-purpose flour
1/2 cup quick-cooking oats
1/2 cup butter, softened
Drizzle
1/2 cup caramel topping ( for drizzling after baked)
Directions
Preheat oven to 350 degrees F.
In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly. Press evenly into a 9x13 baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.
In a large bowl, beat cream cheese with 3/4 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust.
In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture.
For the streusel topping: In a small bowl, combine all ingredients.
Sprinkle Streusel topping over apples. Bake 40-45 minutes, or until filling is set. Drizzle with caramel topping and let cool. Serve cold