Homemade Spice Blends

Homemade Spice Blends

FRIES SEASONINGS (potato fries)

2 tablespoons salt

1 tablespoon paprika

2 teaspoons garlic powder

1 tablespoon pepper

1 tablespoon parsley

1/8 teaspoon cayenne pepper

1/8 teaspoon garlic salt (OPTIONAL)

1/8 teaspoon celery salt (OPTIONAL)

STEPS:

Combine all ingredients until thoroughly mixed. Store in a cool, dry, dark place in an airtight container up to 6 months. Sprinkle on plain hot fries.

CHICKEN SEASONING

1/2 tablespoon pepper

1 1/2 tablespoons paprika

1 1/2 tablespoons garlic powder

1 tablespoon onion powder

1/2 tablespoon thyme

1 tablespoon parsley

1 tablespoon ground mustard

1/2 tablespoon oregano

1 tablespoon salt

1/8 tablespoon cayenne

STEPS:

Mix all ingredients and store in a cool, dry place up to 6

months. Can be use as marinade or dry rub to chicken or pork, grilled, baked or even in veggies.

ADOBO SEASONING

6 tablespoons granulated garlic

4.5 tablespoons kosher salt

4 teaspoons black pepper

2 teaspoons oregano

3/4 teaspoon turmeric

STEPS:

Grind in a mortar and pestle or a spice grinder.

Store in a cool, dry place up to 6 months. Can be use for marinade or any adobo dishes.