Country Gravy Mix
2 Cups All Purpose Flour
1 Cup Dry Milk Powder
1/4 Cup Cornstarch
1 Tablespoon Ground Black Pepper
1 Tablespoon Salt
2 Teaspoons Onion Powder
1 Teaspoon Poultry Seasoning.
Whisk all ingredients together and store in an airtight mason jar (or jar of your choice). This is good for at least 6 months.
Directions for making gravy
1. Melt 2 Tablespoons of fat in a saucepan. Some 'fat' options are: butter, shortening, sausage fat, or bacon grease.
2. Add 3 Tablespoons Gravy Mix
3. Cook on medium-low heat for 3 minutes (making a roux)
4. Pour in 1 cup water or milk.
5. Whisk and cook until thickened
6. You can add browned sausage to your gravy to make it a sausage gravy. This is optional but, yummy and makes it heartier!